Me and my big cousin Sarah are starting a new tradition. Once a week we are going to cook something yummie. She's a new mummy to my favorite 2nd cousin Lily Grace, so im passing on all my cooking knowledge for when Lilys eating proper food.
This week was my menu & we made:
Butternut squash soup
It is so yummie!
3 Butternut squash’s
1 large onion
2 garlic clove ‘s
2 mild red chillies , deseeded and finely chopped
850ml hot chicken stock
Half the Butternut, deseed and put on a roasting tray, drizzle olive oil and sprinkle sea salt & ground peppercorns and roast for 30-40 min @ 200oC with the garlic.
After roasted leave to cool to room temp.
Roughly chop the onion, chili and fry with the roasted garlic until there brown.
Scoop out the squash and add to the onions, blitz till smooth then add the stock, blitz again till mixed.
Simmer for 10-15 min & serve.
We then made
The easiest treat you'll ever make.
Mix 300g of icing sugar with 125g of condensed milk & 3 drizzles of peppermint flavour.
Mix until its a dough, roll and cut into shapes and put in the fridge for 30min.
To make them extra delicious, melt some chocolate and drizzle over.